One To Watch Out For is Expired Vegetable Oil
Expired vegetable oil is one product that you want to be hyper-aware of. Spoiled vegetable oil develops dangerous compounds related to neurological disorders, cancer, and heart disease, according to what the University of Massachusetts professor Eric Decker explains.
It generally expires around six months after you open the seal, and it shouldn’ t be consumed. Signs of the product going bad are a bitter smell, change in color, or become cloudy. If you don’t use vegetable oil regularly, it’s safer to purchase a smaller bottle.